Sustainable Cooking and Junk Mail Follow-up

If you haven't been to the actual Carbonless Copy blog, but have just been reading posts in your inbox, go there (www.carbonlesscopy.blogspot.com) to see a comment on last week's post on stopping junk mail.  A reader posted a link to the Direct Mail Association's free Mail Preference Service.  Following the directions there has cut down on her junk mail significantly.  Try it and let us know how it works for you! 

Brighter Planet, a group from Middlebury, Vermont that helps people mitigate their environmental footprint, recently published a guide to Mastering the Art of Sustainable Cooking.  Inspired by Julie Powell's book and the movie Julie and Julia, the guide shares information and recipes from hundreds of contributors to help us lighten our "foodprint." According to the guide, "The average American is responsible for about 28.5 tons of carbon dioxide emissions every year, of which 20 percent, or 6.1 tons, is related to food. That’s greater than the impact of all their driving and flying habits combined. This might be surprising, given that public discussions of carbon emissions focus heavily on transportation while discussions about the impacts of food are typically centered around non-climate issues. But what it means is that individually and collectively, there is huge opportunity to reduce our climate impact by changing how we eat."  Take a look, share by posting a comment, and
Stay cool,
Bonney