Friday, May 29, 2009
Low Rolling Resistance Tires
Most new cars come with LRR tires, which help car manufacturers meet Federal fuel economy standards, but often original tire models are hard to find. Neither the local nor the national Honda office could (or would?) tell me what kind of tires our Civic hybrid had originally. Looking for replacement tires that would maximize gas mileage, I ran across the Green Seal report on LRR tires and was able to find some that a local shop could order. Keeping the tires pumped up makes a big difference, too. Our mileage varies by as much as 7 mpg depending on tire pressure.
By December '09, California expects to have minimum efficiency standards for tires sold in California. Let's ask our Congressional reps to require these standards nationwide! We could keep nearly 110 billion pounds (55 million tons) of carbon dioxide out of the air each year if every car and light truck in the US had LRR tires. Comment with your fuel efficiency and other carbon-cutting stories!
Stay cool,
Bonney
Wikipedia has an article on LRR tires with links to more information. Check out the US Dept. of Energy Office of Energy Efficiency and Renewable Energy's page on LRR tires.
Friday, May 22, 2009
Stop Junk Mail
I've just signed up for MailStopper. After you sign up, you enter organizations and catalog companies you no longer want to receive mail from in your online account. This allows you to receive mail from the ones you want, but requires work on your part. They also contact many direct marketers on your behalf to stop that mail directly. Some marketers require your signature to stop sending you mail, so MailStopper will send you postcards to sign and return. I'll let you know in 90 days if my mail has significantly decreased. Click here to check out MailStopper and sign up if you like.
Let me know how any of these or other carbon-footprint-reducing ideas work for you!
Stay cool,
Bonney
Friday, May 15, 2009
Tell EPA What You Think!
The weather around Santa Fe has turned warm, so I've been riding my bike home from work a couple of times a week. It's about 9 miles, but it's mostly downhill on the way home, so I take my bike on the bus in the morning and ride home in the evening. I've seen a lot more people biking in the last couple of weeks than I ever have before! Send me your ideas for reducing our carbon footprints, and
Stay cool,
Bonney
My comments on EPA's Greenhouse Gas Findings
See my next entry, above, for how to submit your comment on EPA's proposed findings that greenhouse gases pose a threat to human health and welfare and that vehicle engines contribute to greenhouse gases (I know, these things seem obvious, but this is an important step in the process). I post this in the hope that it's helpful to someone wishing to submit their own comment. Of course, use your own words.
My name is Bonney Hughes. I am representing myself and my family. I have an M.S. in Environmental Toxicology from Cornell University. I have a blog,
www.carbonlesscopy.blogspot.com, that explores issues related to greenhouse gases, global warming, and citizen action. You may contact me through this blog.
As I'm sure you know, the vast majority of climate scientists agree that current and projected concentrations of greenhouse gases including carbon dioxide (CO2), methane (CH4), nitrous oxide (N2O), hydrofluorocarbons (HFCs), perfluorocarbons (PFCs), and sulfur hexafluoride (SF6) in the atmosphere threaten the public health and welfare of current and future generations, and that human activity is increasing the concentrations of these gases. There is
now abundant evidence to support these two statements, summarized by the Intergovernmental Panel on Climate Change; in The Hot Topic, by Gabrielle Walker and Sir David King; and in Field Notes from a Catastrophe by Elizabeth Kolbert, to name a few. Public health and welfare are and will be threatened by the effects of increases in greenhouse gases such as: increasing likelihood of stronger hurricanes; less snowfall and more variable rainfall resulting in more drought in some areas and more flooding in others (or a combination in some areas); more heat waves; rising sea levels; increasing rates of species extinction.
It is obvious that motor vehicle engines contribute to the atmospheric concentrations of these key greenhouse gases and hence to the threat of climate change. Motor vehicle engines produce these gases, these gases are very long-lasting in the atmosphere, and there were 244 million motor vehicles registered in the US in 2006 (http://www.census.gov/compendia/statab/files/enercomm.html). Since these gases emanate from a huge array of sources, and action by a minority of individuals or companies will not only be ineffective, but put these individuals and companies at a disadvantage in many cases, it is vital that the EPA and other branches of the US government take action to reduce greenhouse gases and ensure that organizations and individuals do so as well.
I strongly support EPA's Endangerment and Cause or Contribute Findings because they are true and because they represent a first step in this vital direction. I urge EPA and other branches of the US government to take all effective steps to slow and reduce the production of greenhouse gases to reach the goal of 350 ppm CO2 equivalents with all possible speed.
Friday, May 1, 2009
We air what we eat
Christopher Weber and Scott Matthews of Carnegie Mellon did a comprehensive analysis of the amount of greenhouse gases emitted by various aspects of food production and transport for the journal Environmental Science and Technology. Although food travels long distances, 83% of the greenhouse gases associated with food are emitted during its production. Each dollar spent on red meat and dairy products, because of the amount of grain and land required to produce them and the amount of methane cows produce, results in about 2 1/2 to 3 times more greenhouse gases than each dollar spent on chicken, fish, eggs, cereals, and other foods. Because of these facts, skipping dairy and/or meat one day a week would have the same impact as buying all your food locally. So in addition to buying as much locally-grown food as possible, reducing our red meat and dairy consumption can have a big effect on our carbon footprint. There are many variables in this equation, including whether your beef is grass-fed or grain-fed (grass-fed has less impact due to fossil fuel use in grain production) and whether you eat meat or dairy at all, but these values hold true in general for the US population (and almost surely for other nations as well). Whether or not you eat meat or dairy, reducing your consumption of produce that's traveled a long distance, which is usually true of out of season produce, can reduce carbon emissions significantly. For a good summary of the article, see The Daily Score blog here.